I. The Nutrient Density Standard
Abolishing subsidies for empty, extractive calories and replacing them with a Nutrient Density Bonus.
U.S. agricultural subsidies historically concentrate on a small set of commodity crops—corn, soy, wheat—whose downstream products dominate the processed-food supply. Maha Strategies position is that this subsidy structure optimizes for caloric yield and shelf stability rather than nutritional return, and that the public health cost of that trade-off is not currently priced into agricultural policy.
We propose redirecting subsidy weight toward a Nutrient Density Bonus: payments indexed to the measurable nutritional content of what is grown, rather than raw tonnage. The intent is to transition the agricultural sector from an extractive model toward a restorative, regenerative supply chain over a roughly ten-year horizon, treating soil and crop quality as long-term national assets rather than annual commodities.
This is a directional argument, not a costed bill. The mechanism design—how density is measured, audited, and rewarded without creating new perverse incentives—is the hard part, and is where we believe serious policy work should concentrate.